The 12 Volt Oven was a revelation and has made touring all the easier. From hot breakfasts, reheating pies, roasts, ribs, casseroles, chicken and rice, mince dishes, brownies, deserts, cakes - this oven can do it all. The best part is you can switch the oven on, put all your ingredients in the pan, shut the door and drive on to your destination with wonderful aromas running around the car to get you looking forward to your next meal.
With the second battery system setup, the oven can run when you have pulled up so a slow cooked meal can continue to cook into the evening as you relax in front of the fire until you are ready to eat. Lamb shanks and roast veges worked a treat - lots of options!
This oven only draws 7 amps and has one setting - cooks at around 160 degrees and there is a timer if you want to go for a hike and want to only cook for a set time. Had some amazing meals whilst I was away and didn't loose those extra kilos I had put on thanks to Covid-19 and working from home.
I did bring the gas stove and a couple of bottles but these were completely redundant with the Travel Buddy on board. The jetboil was for hot drinks and wash up/bath water.
Oven bags reduce the amount of clean up involved but remember to poke some holes in the bag. An exploding bag is not much fun and it is amazing how much force the bag blows out and how far roast veges can splatter around a small car :-(
I wouldn't road trip without one of these! Amazing range of meals that you can prepare with this set and forget 12 volt oven.
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